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Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her home-baking is legendary. Her hobby is also her profession – she is the Chief Biscuit Engineer in Tobermory’s Island Bakery, famous for its organic biscuits.

When Fiona discovered she was Coeliac she was determined that it wouldn’t stop her creating and sharing delicious bakes. Fiona’s recipes are made using Island Bakery’s organic know-how, so you can be confident that they are not only gluten free, but just as nature intended. Read more >

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