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Double Choc Chip

A classic flavour favourite – there’s no need to reinvent the wheel if you already know you like your cookies chocolatey. These double chocolate chip cookies contrast a crisp texture with the soft creaminess of the dark chocolate chips. 

£2.99

Our cookies are 100% Gluten Free, Vegan, Palm Oil Free, Wheat Free and organic.

Ingredients: OATFLOUR**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate.*Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
Chocolate contains: Cocoa Solids 50% min.

FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY CONTAIN PEANUTS AND MILK

Typical Valuesper 100g
Energy1839kJ/437kcal
Fat
Of which saturates
18g
10g
Carbohydrate
Of which sugars
65g
35g
Protein5.1g
Salt0.4g

Free UK shipping on orders over £30 or collected locally from our factory in Tobermory. Otherwise, shipping is £5 to any UK address.

why choose our cookies?

Choosing organic food means choosing food that is made to a certified standard for more sustainable food and farming. And therefore:

  • Supporting More Wildlife
  • Reduced Exposure to Pesticides
  • Enjoying Food as it Should Be

Many people are choosing to eat a plant-based diet for a myriad of reasons: concern about climate change; health reasons; or a desire not to eat animal-derived foods. Whatever your reason for choosing vegan foods, Sweet FA Gluten Free products are suitable for you and are all certified by the Vegan Society.

Sweet FA Gluten Free cookies were created as a result of a Coeliac diagnosis for Fiona Aitali. She wanted to continue to enjoy baking and eating baked goods without feeling unwell. Whether you are allergic to wheat or gluten, or have an intolerance to them, or even if you have another reason to avoid wheat and gluten, Sweet FA Gluten Free products are suitable for you and are all certified by the Coeliac Society.

In keeping with parent company, Island Bakery’s policy not to use palm oil, Sweet FA cookies are palm oil free. Although there are responsible sourcing schemes for palm oil, we feel it is safer to avoid using it altogether. The palm oil industry has an uncomfortable association with deforestation and devastating loss of habitats for some of the world’s most precious wildlife.

4 reviews for Double Choc Chip

5.00 out of 5 stars

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  1. 5 out of 5

    Barbs, Abel & Cole Customer

    Toothsome. Crisp chocolatey goodness, seriously delicious, will be buying again.

  2. 5 out of 5

    Lulubelle, Ocado Customer

    These are even better than non gf. The texture is great just like the best chocolate chip cookies from childhood and the taste is rich and yummy.

  3. 5 out of 5

    Pinkyhair, Ocado Customer

    I was pleasantly surprised by how good these tasted! Theyre great little biscuits and made with responsibly sourced palm oil. It would have been a 5* review had it not been for the price – oh my word – theyre expensive! But they taste so good!!

  4. 5 out of 5

    SG Williams, Ocado Customer

    It’s incredible how gluten free food has improved over the years. I wouldn’t have been able to tell they weren’t regular cookies, and being vegan and organic too is a big bonus. I found them tasty, and not too sweet.

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